A well-designed staff training program is essential for the long-term success and growth of your business.

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With 29 years of experience in the chocolate industry, Luis is a seasoned educator and consultant who has worked with numerous chocolate and pastry shops around the world, with a special focus on the Middle East.

His expertise allows him to craft bespoke training programs tailored to meet your unique needs, ensuring your team’s success and your business's growth.

Whether you're looking to create a signature line of products to set your confections apart from the competition or need guidance on streamlining your production while maintaining excellence, Luis will develop a comprehensive plan that not only meets but exceeds your expectations.

On-site training that designed to elevate your business

Aesthetic & Style

Enhance the appearance and quality of your chocolate in the highly competitive confectionary market
Refine your own unique style for chocolate work to differentiate your creations
Create with perfect balance and composition in fillings for molded bonbons

Business Strategy & Operation

Implement effective marketing, packaging, and sales strategies to maximize profitability
Increase product shelf-life without compromising quality
Optimize product processes to boost efficiency while maintaining the highest standards
Gain access to top-tier suppliers for premium boxes and custom packaging
Build strong relationships with reliable purveyors of raw materials and equipment

Digital Strategy, Branding & E-Commerce

In association with our partners at Fireplace Digital

Enhance the appearance and quality of your chocolate in the highly competitive confectionary market
Refine your own unique style for chocolate work to differentiate your creations
Create with perfect balance and composition in fillings for molded bonbons

Client testimonial

What is it like working with Luis?

2025-08-10

Chef Luis Amado is one of the best instructors (and human beings) that I have encountered thus far in my lifetime. Not only is he extremely talented and skilled, but he is incredibly supportive and generous in sharing all of his knowledge and expertise. He's an artist who showed me the true magic behind chocolate as a medium and taught me how to take the average bonbon above and beyond the expected. He has absolutely made my imagination soar, and ignited a true love for chocolate in myself for which I will be forever grateful.

Donna Kim

Student of Online Masterclass

Vancouver, Canada

2025-09-02

Completing this course has been one of the most unforgettable experiences of my life. Chef Luis’s passion for chocolate, teaching, and creativity is truly inspiring — his love for the craft made every moment meaningful. This wasn’t just a three-day course about chocolate; it was an immersive journey full of knowledge, culture, warmth, and genuine care.

Nour Alsalman

Student of In-Person Workshop

Stevensville, Michigan

2025-09-11

Having a guide like Luis Amado has been a privilege not only for learning chocolate basis, but also an inspiration for the creativity process and an enrichment for a passion I wish to transform into business. His passion for chocolate is contagious and his knowledge impressive! His creativity, his passion, his expertise, his ability to teach are an experience you shouldn't miss! Invest in learning, thank me later!