Award-winning global chocolate consultant and educator
Chef Luis Amado is a world-renowned chocolate expert with 29 years of experience. He works as a consultant and educator, assisting chocolate and pastry businesses worldwide.
Luis currently leads the Culinary Management Program at Lake Michigan College, where he teaches, creates course materials, and mentor students for competitions.
He also runs the Luis Amado Chocolate Academy in Stevensville, Michigan, offering personalized chocolate classes.
His work has been featured in top magazines like the ACF National Culinary Review, Pastry Arts, and So Good Magazine.
Achievements
- 1996 IKA Culinary Olympics, Berlin, Germany
- 2000 ACF Approved Culinary Arts Salons, United States
- 2000 National Dessert Competition, United States
- 1999 - 2003 The Great Lakes Regional, United States
Work with Luis
Bespoke training programs tailored to meet your unique needs, ensuring your team's success and your business's growth.
